The Coffee Frappe

1. 1

   To a pitcher, add cold strong coffee and Kahlua.

2. 2

   Stir to mix.

3. 3

   Pour into a 14-cube ice cube tray (approximately 3/4 oz to 1 oz per cube).

4. 4

   Freeze for at least 2 hours, or overnight.

5. 5

   To a blender, add vanilla vodka, milk or cream and 5 cubes.

6. 6

   Blend until slushy (about 10 seconds).

7. 7

   Pour into Martini glasses and sprinkle with cocoa, if desired.

* Per serving · 4 servings · Values may vary.

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