Sparkling Raspberry Lemonade

1. 1

   Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves.

2. 2

   Reduce heat, and let simmer for 15 minutes.

3. 3

   Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids.

4. 4

   Let syrup cool completely.

5. 5

   Combine syrup and lemonade in a large pitcher.

6. 6

   Divide among 16 ice-filled glasses.

7. 7

   Top each with sparkling water, and vodka if using.

8. 8

   Garnish with fresh raspberries.

9. 9

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10. 10

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* Per serving · 4 servings · Values may vary.

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