The Chunky Chocolate Spring Roll

1. 1

   In saucepan over low heat, melt chocolate and white chocolate chips, stirring constantly until smooth.

2. 2

   Remove from heat.

3. 3

   Mix in marshmallows and cereal until well coated.

4. 4

   Turn out onto waxed paper and shape into 18 inch log by bringing long sides of waxed paper together and pressing firmly.

5. 5

   Wrap tightly in the waxed paper and chill until firm, about 1 hour; slice.

6. 6

   Let stand 10 minutes at room temperature for easier slicing after longer chilling.

* Per serving · 4 servings · Values may vary.

No additional tips available.