Moroccan-Style Butter Bean Dip

1. 1

   Heat the oven to 320u00b0F

2. 2

   Wrap the garlic in foil, put on a baking tray and cook for 40 minutes until the cloves are very soft.

3. 3

   Remove from the oven and allow to cool.

4. 4

   Squeeze the garlic puree out of each clove into a food processor.

5. 5

   Add the butterbeans, olive oil, lemon juice, and harissa.

6. 6

   Blend until almost smooth, then remove the blade and stir in the coriander and mint.

7. 7

   Transfer to a small dish, drizzle with a little additional olive oil and serve with roasted peppers, char-grilled eggplant, feta cheese, warm flat-bread, sliced into 6 pieces per flatbread, and marinated olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.