The Chocolate Sauce

1. 1

   Chop chocolate into small shards with a serrated knife.

2. 2

   Put in bowl with the powdered sugar.

3. 3

   Heat milk and 2 Tbs of the butter in saucepan to boiling.

4. 4

   Pour the hot cream over the chocolate to melt and combine (this works better than putting the chocolate and sugar into the cream as you get fewer lumps).

5. 5

   Return to saucepan over VERY low heat and stir to melt.

6. 6

   Finish by adding the other 2 Tbs of butter, the vanilla, and the scant pinch of salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.