Pepperoni Rolls

1. 1

   Thaw bread at room temperature.

2. 2

   Cut the loaf in half (makes two rolls).

3. 3

   Roll out on floured surface (I use wax paper).

4. 4

   Layer with sauteed onions, 1st cheese, pepperoni and 2nd cheese.

5. 5

   Close roll and brush with egg yolk and milk.

6. 6

   Bake at 325u00b0 until golden brown, 15 to 20 minutes.

No additional tips available.