Smoked Turkey

1. 1

   Soak hickory chips in water several hours or overnight.

2. 2

   Place charcoal in bottom of smoker.

3. 3

   Start fire and let burn 30 minutes or until briquettes are beginning to gray.

4. 4

   Remove hickory chips; save water.

5. 5

   Place chips directly on hot coals.

6. 6

   Fill water pan with hickory water plus enough to make 6 quarts.

7. 7

   Season turkey, inside and out, and place on rack.

8. 8

   Cover and cook 10 to 12 hours. Weather conditions will affect your results.

9. 9

   This recipe is based on a 50u00b0 temperature or higher.

10. 10

    Very cold weather will require a longer cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.