"the Chewy" Chocolate Chip Cookies Recipe

Name: "the Chewy" Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces unsalted butter, melted; 2 ¼ cups bread flour; 1 teaspoon kosher salt; 1 teaspoon baking soda; ¼ cup sugar; 1 ¼ cups light brown sugar; 1 large egg; 1 large egg yolk; 2 tablespoons whole milk; 1 ½ teaspoons vanilla extract; 12 ounces semi-sweet chocolate chips

Servings: persons

1
["Melt the butter in a 2-quart saucepan over low heat.", "Set aside to cool slightly.", "Sift together the flour, salt and baking soda.", "Pour the butter into your stand mixer's work bowl.", "Add the sugar and brown sugar and beat with the paddle attachment on medium speed for 2 minutes.", "In a separate bowl, whisk together the whole egg, the egg yolk, milk and vanilla extract in a measuring cup.", "Reduce the mixer speed and slowly add the egg mixture.", "Mix until thoroughly combined, about 30 seconds.", "Add the dry ingredients, stopping a couple of times to scrape down the sides of the bowl.", "Once the flour is worked in, drop the speed to ""stir"" and add the chocolate chips.", "Chill the dough for 1 hour.", "Preheat the oven to 375 degrees F.", "Scoop the dough into 1 in balls, and place onto parchment-lined half sheet pans.", "Bake for 9 minutes, (8-11 minutes, times may vary due to ovens and elevations), rotating the pans halfway through.", "Remove from the oven, let cool on pan for 2 minutes then move onto a cooling rack and wait at least 5 minutes before devouring, but overnight is better.", "***Want to really add to this recipe, replace the chocolate chips, with white chocolate chips and add 1/2 cup of chopped macadamia nuts.", "yum!"]

1506

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces unsalted butter, melted, 2 ¼ cups bread flour, 1 teaspoon kosher salt, 1 teaspoon baking soda, and more.

Yes, "the Chewy" Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

"the Chewy" Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions