Hand-Rolled California Rolls

1. 1

   I used the type of imitation crab sticks as shown on the left in the photo.

2. 2

   Use a food processor to chop it up as seen on the right.

3. 3

   Drain the water from the canned crab and combine it with the chopped crab sticks and mayonnaise.

4. 4

   Make sure the crab meat won't squeeze out when rolling the sushi.

5. 5

   Squeeze lemon on the avocado and wrap it up with the fish roe and spicy sauce, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.