How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Chef's Chili Recipe?

You need 20 ingredients. The key ingredients include: 2 lbs ground beef, 2 cups yellow onions, chopped, 1 green pepper, chopped, 5 garlic cloves, chopped, and more.

Is The Chef's Chili Recipe suitable as soups & stews?

Yes, The Chef's Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover The Chef's Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Chef's Chili Recipe

Name: The Chef's Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 2 cups yellow onions, chopped; 1 green pepper, chopped; 5 garlic cloves, chopped; 1 (8 ounce) can tomato sauce; 1 (8 ounce) can crushed tomatoes; 2 (8 ounce) cans chili beans, mild; 1 (8 ounce) can kidney beans, drained; 2 cups water; ¼ cup chili powder; 1 tablespoon lemon pepper; 1 ½ tablespoons cayenne pepper; 2 tablespoons cocoa; 2 tablespoons ground coffee; 1 tablespoon salt; 1 teaspoon cumin; ½ teaspoon cinnamon; 1 teaspoon allspice; ½ teaspoon nutmeg; 2 teaspoons black pepper

Warm up with this hearty The Chef's Chili recipe. Made with ground beef, yellow onions, green pepper and garlic. Easy step-by-step instructions included.

This The Chef's Chili relies on simple, everyday ingredients such as ground beef, yellow onions, chopped, green pepper, chopped and garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 949 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Chef's Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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