The Cheesiest Yummy Burgers – a delicious recipe with beef, garlic, salt, pepper, garlic, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a mixing bowl put in the pound of beef ,pepper salt,mince the garlic clove and throw that in too.
2
Squish it together untill evenly mixed.take about a half handful of burger and flaten it ,real flat.take your slice of chedder and puitit in the center,take another half handful of burger and flaten it again real flat place it on top of cheese,gently press don edges,repeat with the rest of the burger.on medium low heat grill or fry the burgers,sprinkle a little garlic pwodeer and pepper on top then put about a tablespoon of flattened cream cheese formed into a the shape of the burger.
3
place on top on the burger put a slice of american on top.once the cheese is melted take out put on a bun and enjoy :).
1050
kcal
Calories
49
g
Fat
102
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb beef, 12 garlic clove, 1 teaspoon salt (optional), 1 teaspoon pepper, and more.
Yes, The Cheesiest Yummy Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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