The Cheese Log Recipe

Name: The Cheese Log
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Velveeta cheese, refrigerated; ½ cup mayonnaise; ½ cup sour cream; 4 ounces cream cheese, softened; garlic salt; cayenne pepper; 3 -4 green onions, minced; 1 can black olives, chopped; 1 can green chili, chopped; 12 jar olive, chopped; 1 cup pecans, chopped

Servings: persons

1 lb Velveeta cheese, refrigerated
½ cup mayonnaise
½ cup sour cream
4 ounces cream cheese, softened
garlic salt
cayenne pepper
3 -4 green onions, minced
1 can black olives, chopped
1 can green chili, chopped
12 jar olive, chopped
1 cup pecans, chopped

1
In a small bowl, blend the mayonnaise, sour cream, and cream cheese together until smooth; set aside.
2
Roll out the Velveeta into an 11x15-inch rectangle.
3
Spread the mayonnaise mixture evenly over the rolled Velveeta (not all the way to the sides).
4
Sprinkle with garlic salt and cayenne pepper.
5
Layer the onions, black olives, green chilies, salad olives, and pecans on top of the mayonnaise mixture.
6
Fold one side of the Velveeta over.
7
Put your serving tray on top, then flip your cheese log over onto the tray so that no seam shows.
8
Spread on crackers.
9
Great with salsa too.

1033

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Velveeta cheese, refrigerated, ½ cup mayonnaise, ½ cup sour cream, 4 ounces cream cheese, softened, and more.

Yes, The Cheese Log falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Cheese Log

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