The Cheese Dip

1. 1

   Brown sausage and drain grease.

2. 2

   Cut cheese block into 1-inch cubes so that the cheese will melt faster once it it placed in the crockpot.

3. 3

   Combine sausage, Rotel, soup, and cheese into crockpot.

4. 4

   Cook on low for a few hours (maybe 3-4).

5. 5

   Stir occassionally to help the cheese melt faster.

6. 6

   You can cook on high but be careful because the edges of the crockpot will start to become brown.

7. 7

   **Cooking time may vary because of using a crockpot.

8. 8

   Serve with tortilla chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.