How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Dip?

You need 6 ingredients. The key ingredients include: 6 Tbsp. white bread crumbs, 6 green or regular cardamon seed, 1 tsp. coarse salt, 1/2 tsp. cracked black pepper, and more.

Is Low-Fat Dip suitable as snacks & appetizers?

Yes, Low-Fat Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Fat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Dip Recipe

Name: Low-Fat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 Tbsp. white bread crumbs; 6 green or regular cardamon seed; 1 tsp. coarse salt; 1/2 tsp. cracked black pepper; 2 lb. broccoli, cut into florets with stems; 7 oz. plain low-fat yogurt

Low-Fat Dip – a delicious recipe with white bread crumbs, green, coarse salt, cracked black pepper, broccoli, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 Tbsp. white bread crumbs
6 green or regular cardamon seed
1 tsp. coarse salt
1/2 tsp. cracked black pepper
2 lb. broccoli, cut into florets with stems
7 oz. plain low-fat yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Low-Fat Dip

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