How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Souvlakia(Greek Skewered Steak) ?

You need 8 ingredients. The key ingredients include: 1/2 lb. meat per person (steak, lamb, veal or pork), 2 tomatoes, quartered, 1 onion, quartered or tiny whole onions, 1 green pepper, cut into 1-inch strips, and more.

Is Souvlakia(Greek Skewered Steak) suitable as meat & poultry?

Yes, Souvlakia(Greek Skewered Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Souvlakia(Greek Skewered Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Souvlakia(Greek Skewered Steak) Recipe

Name: Souvlakia(Greek Skewered Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. meat per person (steak, lamb, veal or pork); 2 tomatoes, quartered; 1 onion, quartered or tiny whole onions; 1 green pepper, cut into 1-inch strips; 8 mushrooms, caps and stems separated; salt and pepper to taste; oregano; 1 lemon (juice only)

Try this homemade Souvlakia(Greek Skewered Steak) recipe the whole family will love. Made with meat per, tomatoes, onion and green pepper. Easy step-by-…

This Souvlakia(Greek Skewered Steak) relies on simple, everyday ingredients such as tomatoes, quartered, salt and pepper to taste, oregano and lemon (juice only). It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. meat per person (steak, lamb, veal or pork)
2 tomatoes, quartered
1 onion, quartered or tiny whole onions
1 green pepper, cut into 1-inch strips
8 mushrooms, caps and stems separated
salt and pepper to taste
oregano
1 lemon (juice only)

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Quick Info

Servings
4 servings
Calories
78 kcal
Category
Meat & Poultry

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