How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quail In Cream Sauce?

You need 6 ingredients. The key ingredients include: 3 quail, halved, 1 tsp. salt, 1/2 tsp. pepper, 1 small onion, whole, and more.

Is Quail In Cream Sauce suitable as general?

Yes, Quail In Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Quail In Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quail In Cream Sauce Recipe

Name: Quail In Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quail, halved; 1 tsp. salt; 1/2 tsp. pepper; 1 small onion, whole; 2 celery stalk tops with leaves; 1 c. water

Quail In Cream Sauce – a delicious recipe with quail, salt, pepper, onion, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 quail, halved
1 tsp. salt
1/2 tsp. pepper
1 small onion, whole
2 celery stalk tops with leaves
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
General

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