How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Cartoon Kitchen: Yemenite Lamb Recipe?

You need 10 ingredients. The key ingredients include: Leg of lamb, Garlic, Lemon juice, 1/2 teaspoon cardamom powder, and more.

Is The Cartoon Kitchen: Yemenite Lamb Recipe suitable as meat & poultry?

Yes, The Cartoon Kitchen: Yemenite Lamb Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Cartoon Kitchen: Yemenite Lamb Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Cartoon Kitchen: Yemenite Lamb Recipe

Name: The Cartoon Kitchen: Yemenite Lamb Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leg of lamb; Garlic; Lemon juice; 1/2 teaspoon cardamom powder; 1/2 teaspoon all-spice; 1/2 teaspoon cinnamon; Mint, chopped; 1 cup buttermilk; Olive oil; Salt and pepper, to taste

Try this homemade The Cartoon Kitchen: Yemenite Lamb recipe the whole family will love. Made with lamb, Garlic, Lemon juice and cardamom powder. Easy st…

This The Cartoon Kitchen: Yemenite Lamb relies on simple, everyday ingredients such as leg of lamb, garlic, lemon juice and cardamom powder. It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Cartoon Kitchen: Yemenite Lamb Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions