The Cartoon Kitchen: Caponata Recipe

1. 1

   Bake the eggplants in a 450u00b0F oven for 40 minutes. Poke with a fork and drain for at least 15 minutes. Scoop out the flesh.

2. 2

   Saute the onions in olive oil. When the onions are sweet and tender, add the chopped tomatoes, the olives, and the capers. Simmer for twenty minutes.

3. 3

   Combine the tomato mixture with the eggplant. Add sugar, vinegar, and salt. Stir in more olive oil as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.