Sausage Corn Bread

1. 1

   Cook sausage in a skillet until brown.

2. 2

   Remove sausage; drain off 1/4 cup of the fat drippings and reserve.

3. 3

   Saute onions in the skillet until golden.

4. 4

   Beat eggs and milk until smooth.

5. 5

   Stir in remaining ingredients and beat until batter is smooth.

6. 6

   Fold in onions and the reserved sausage drippings.

7. 7

   Pour batter into a greased and floured 9 x 13 x 2-inch pan.

8. 8

   Place sausage on top. Bake in a preheated oven (350u00b0 to 375u00b0) for 25 to 30 minutes or until firm and brown.

9. 9

   Cut into squares and serve hot.

No additional tips available.