*The* Caplan Family Corn Flake Stuffing – a delicious recipe with corn flakes, celery, onion, butter, egg, sage. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cook and stir onion and celery in butter in 10 to 12 inch skillet until onion is just translucent and tender (NOT carmelized). Stir in about 1/3 of the Corn Flakes. Turn into a deep bowl. Add remaining ingredients; toss.
2
Stuff turkey just before roasting.
3
Do NOT overstuff the bird.
4
You may well have too much to fit in the cavity of the bird. Freeze extra or place in casserole along side of the bird.
5
STUFFING BALLS: Shape stuffing by 1/2 cupfuls into balls; place in greased baking dish. Cover and cook in 325 degree F oven 30 minutes. Uncover and cook 15 minutes longer. 10 Stuffing Balls.
6
Tip for freezing for Thanksgiving/Christmas:
7
NOTE: The unbaked stuffing mixture will freeze great in containers or freezer bags to serve later. To reheat: Thaw and bake it in a greased dish, (rather than in the bird)at 350u00b0F until golden brown on top. Don't overbake!
335
kcal
Calories
27
g
Fat
12
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (14 ounce) box corn flakes, 1 1/2 cups chopped celery, 3/4 cup finely chopped onion, 1/2 cup butter, and more.
Yes, *The* Caplan Family Corn Flake Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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