Texas Black-Eyed Pea Casserole Recipe

Name: Texas Black-Eyed Pea Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. ground chuck; 1 small clove garlic, chopped; 1 small onion, chopped; 1 can enchilada sauce; 1 small can chopped black olives; 1 can cream of mushroom soup; 1 can black-eyed peas; 1 bag tortilla chips; 2 c. shredded mozzarella cheese; 2 c. shredded cheddar cheese

Servings: persons

1 1/2 lbs. ground chuck
1 small clove garlic, chopped
1 small onion, chopped
1 can enchilada sauce
1 small can chopped black olives
1 can cream of mushroom soup
1 can black-eyed peas
1 bag tortilla chips
2 c. shredded mozzarella cheese
2 c. shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
Brown ground chuck, garlic and onion.
3
Add the remaining ingredients, except the chips and cheeses.
4
Place a layer of tortilla chips in the bottom of a 9 x 13 inch baking dish.
5
Spoon the meat mixture over the chips until just covered.
6
Cover the meat mixture with more tortilla chips. Cover the chips with one cup of cheese.
7
Spoon the remaining meat mixture over the cheese and top with more tortilla chips and the remaining cheese.
8
Bake at 350 degrees for approximately 20 to 25 minutes.
9
Remove from oven when mixture is bubbling and cheese has melted.
10
Cool 10 to 15 minutes before serving.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. ground chuck, 1 small clove garlic, chopped, 1 small onion, chopped, 1 can enchilada sauce, and more.

Yes, Texas Black-Eyed Pea Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Black-Eyed Pea Casserole

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