The "cake" of All Cakes! – a delicious recipe with chocolate cake, eggs, vegetable oil, water, condensed milk, caramels. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350F Dark pans use 325F.
2
Grease and flour a 9x13 pan.
3
Melt unwrapped caramels with condensed milk in microwave.
4
Stirring several times.
5
Pour cake mix into mixing bowl.
6
Add eggs, oil, water.Beat on low speeed just until combined, then on medium speed for 2 minutes.
7
Pour HALF the batter into prepared pan and bake for 20 minutes.
8
Remove from oven and pour the caramel mixture over the top.
9
Now pour the rest of the batter over this and return to oven for an additional 20 minutes.
10
Remove from oven and while still hot sprinkle the mini choc.
11
chips all over the top.
12
Let cool and enjoy!
13
This is moist, guey and yummy!
14
I refrigerated mine over night, but brought to room temperature before serving.
572
kcal
Calories
44
g
Fat
32
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 ounce) box German chocolate cake mix, 3 large eggs, ⅓ cup vegetable oil, 1 ¼ cups water, and more.
Yes, The "cake" of All Cakes! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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