The Brun

1. 1

   cream the butter and sugar until it's light and fluffy. Add in the beaten egg and mix until well incorporated.

2. 2

   In a rectangular cake board, arrange alternately a layer of cookies soaked in coffee and layer of the creamed

3. 3

   butter, I usually do 5 layers. Do not dunk the cookies on the coffee for too long or it will fall apart. when done,

4. 4

   cover the cake with more creamed butter and dust with cocoa powder.

5. 5

   Refrigerate at least two hours.

* Per serving · 4 servings · Values may vary.

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