Apple Glaze

1. 1

   1. Peel, core, and dice the apple into a fine dice. Smaller is better.

2. 2

   2. In a small saucepan combine diced apple, sugar, cornstarch, apple juice, lemon juice, and cinnamon if using. Heat over medium heat until all sugar and cornstarch is dissolved.

3. 3

   3. Stirring frequently, cook for several minutes over medium heat and reduce to low heat after the apples begin to soften. Cook on low heat until apples are completely soft.

4. 4

   4. Remove from saucepan and place into a serving dish. Refrigerate for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.