The Brafferton Inn Apple Cinnamon Puffs

1. 1

   Heat oven to 350 degrees.

2. 2

   In a small bowl, mix cream cheese and powdered sugar until well blended; set aside.

3. 3

   In another small bowl combine sugar and cinnamon; set aside.

4. 4

   In yet another small bowl, combine apples and dates; set aside.

5. 5

   Separate dough into 8 biscuits, separate each evenly into 2 rounds; place 8 rounds on cutting board.

6. 6

   Spread each biscuit round with 1 T cream cheese mixture to within 1/2 inch of edge.

7. 7

   Top each with 1 rounded tablespoon of the chopped apple and dates.

8. 8

   Press remaining biscuit halves out slightly. Place each on apple-topped biscuit round press edges to seal.

9. 9

   Dip each round in melted butter then dip in cinnamon and sugar mixture.

10. 10

    Place in creased large muffin tin.

11. 11

    Bake at 350 degrees for 13-18 minutes or until golden brown.

12. 12

    Cool 10 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.