Blueberry Raspberry Bars Recipe

Name: Blueberry Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: FOR THE CRUST:; 1 cup Granulated Sugar; 3 cups All-purpose Flour; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 1 Lemon, Zested; 1 Egg; 1 cup Cold Unsalted Butter, Cut Into Cubes; FOR THE FILLING:; 2/3 cups Granulated Sugar; 2 Tablespoons Lemon Juice; 4 teaspoons Cornstarch; 4 cups Blueberries And Raspberries (Whatever Proportions You Prefer)

Servings: persons

FOR THE CRUST:
1 cup Granulated Sugar
3 cups All-purpose Flour
1 teaspoon Baking Powder
1/4 teaspoons Salt
1 Lemon, Zested
1 Egg
1 cup Cold Unsalted Butter, Cut Into Cubes
FOR THE FILLING:
2/3 cups Granulated Sugar
2 Tablespoons Lemon Juice
4 teaspoons Cornstarch
4 cups Blueberries And Raspberries (Whatever Proportions You Prefer)

1
Preheat oven to 375u00b0F and grease a 9x13 inch pan. Set aside.
2
In a medium bowl, whisk sugar, flour and baking powder. Mix in salt and lemon zest. Using a pastry cutter or fork, blend in egg and butter. This dough will be crumbly. Press half of the dough into the pan to form the crust.
3
In a separate bowl, prepare the filling. Stir sugar, lemon juice, and cornstarch. Gently fold in berries. Spread berries over the crust evenly. Crumble remaining dough over the top of the berries.
4
Bake for 45 minutes until top is lightly brown. Remove from oven. Cool completely before cutting into bars. Makes up to 24 bars.
5
Recipe copied from Annie's City Kitchen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Granulated Sugar, 3 cups All-purpose Flour, 1 teaspoon Baking Powder, and more.

Yes, Blueberry Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Raspberry Bars

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