The Bobby Flay Burger

1. 1

   Form meat into 4 patties.

2. 2

   Season with salt and pepper.

3. 3

   Cook in a saute pan on high until medium rare, 2 to 3 minutes on each side.

4. 4

   Spread mayo and mustard on each bun.

5. 5

   Place a slice of cheese on the bottom of the bun.

6. 6

   Top with the meat, a slice of ham, another slice of cheese, 2 sliced pickles and the top of the bun.

7. 7

   Cook until cheese has melted on a heated sandwich press or in a large skillet over high heat with a heated heavy skillet placed on top.

No additional tips available.