How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard?

You need 15 ingredients. The key ingredients include: 14 ounces green tomatoes (about 2 large), cores removed, 3 tablespoons olive oil, 2 garlic cloves, finely chopped, sea salt, and more.

Is High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard suitable as general?

Yes, High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard falls under the General category and is a great choice for this type of meal.

How do I store leftover High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Steaks! Tagliata With Green Tomatoes, Oregano

Name: High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces green tomatoes (about 2 large), cores removed; 3 tablespoons olive oil; 2 garlic cloves, finely chopped; sea salt; 3 teaspoons chopped oregano leaves; pinch of crushed red pepper flakes; 2-4 tablespoons Demerara Sugar, to taste; 1 1/2 teaspoons Dijon mustard; 1/4 cup white wine or cider vinegar; 2 rib-eye steaks, about 10 ounces each and 3/4-inch thick; dash of olive oil; sea salt and black pepper; leaves of 1 sprig of rosemary, finely chopped; 2 handfuls of arugula; shaved Parmesan (optional)

Try this homemade High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard recipe the whole family will love. Made with green tomatoes, olive oil,…

This High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard relies on simple, everyday ingredients such as olive oil, sea salt, chopped oregano leaves and of crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 535 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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