High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard Recipe

Name: High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces green tomatoes (about 2 large), cores removed; 3 tablespoons olive oil; 2 garlic cloves, finely chopped; sea salt; 3 teaspoons chopped oregano leaves; pinch of crushed red pepper flakes; 2-4 tablespoons Demerara Sugar, to taste; 1 1/2 teaspoons Dijon mustard; 1/4 cup white wine or cider vinegar; 2 rib-eye steaks, about 10 ounces each and 3/4-inch thick; dash of olive oil; sea salt and black pepper; leaves of 1 sprig of rosemary, finely chopped; 2 handfuls of arugula; shaved Parmesan (optional)

Servings: persons

14 ounces green tomatoes (about 2 large), cores removed
3 tablespoons olive oil
2 garlic cloves, finely chopped
sea salt
3 teaspoons chopped oregano leaves
pinch of crushed red pepper flakes
2-4 tablespoons Demerara Sugar, to taste
1 1/2 teaspoons Dijon mustard
1/4 cup white wine or cider vinegar
2 rib-eye steaks, about 10 ounces each and 3/4-inch thick
dash of olive oil
sea salt and black pepper
leaves of 1 sprig of rosemary, finely chopped
2 handfuls of arugula
shaved Parmesan (optional)

1
Slice the tomatoes 1/2-inch thick.
2
Gently heat the olive oil in a large frying pan, remove from heat, add the garlic and allow to warm through.
3
Return the pan to the heat and add the tomatoes.
4
Season with sea salt and cook over low heat for 10 minutes.
5
Add the remaining ingredients and simmer for another 1015 minutes, or until the tomatoes have softened but still hold their shape.
6
They should be sweet, but slightly sour.
7
You may need to do this in batches depending on how large your frying pan is.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 14 ounces green tomatoes (about 2 large), cores removed, 3 tablespoons olive oil, 2 garlic cloves, finely chopped, sea salt, and more.

Yes, High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Steaks! Tagliata With Green Tomatoes, Oregano And Mustard

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