How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Bloody Mary?

You need 7 ingredients. The key ingredients include: Freshly grated horseradish, optional, 1 -ounce vodka, optional, 3 dashes Worcestershire sauce, 2 dashes hot red pepper sauce, and more.

Is The Bloody Mary suitable as general?

Yes, The Bloody Mary falls under the General category and is a great choice for this type of meal.

How do I store leftover The Bloody Mary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Bloody Mary Recipe

Name: The Bloody Mary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Freshly grated horseradish, optional; 1 -ounce vodka, optional; 3 dashes Worcestershire sauce; 2 dashes hot red pepper sauce; 5 ounces tomato juice; Lemon wedge, or slice; Salt and pepper

The Bloody Mary – a delicious recipe with horseradish, vodka, Worcestershire sauce, pepper sauce, tomato juice, Lemon wedge. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Freshly grated horseradish, optional
1 -ounce vodka, optional
3 dashes Worcestershire sauce
2 dashes hot red pepper sauce
5 ounces tomato juice
Lemon wedge, or slice
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

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The Bloody Mary

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