Baked Polenta With Balsamic Mushrooms Recipe

Name: Baked Polenta With Balsamic Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 baby bella mushrooms, stemmed; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon dried thyme; 2 1/2 cups water; 2 cups half-and-half; 3/4 cup polenta; 3/4 cup diced Swiss cheese; 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup finely grated Parmesan cheese; 2 cups half-and-half; 1 teaspoon black truffle salt, or more to taste

Servings: persons

14 baby bella mushrooms, stemmed
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried thyme
2 1/2 cups water
2 cups half-and-half
3/4 cup polenta
3/4 cup diced Swiss cheese
1 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1/2 cup finely grated Parmesan cheese
2 cups half-and-half
1 teaspoon black truffle salt, or more to taste

1
Preheat oven to 375 degrees F (190 degrees C).
2
Place mushrooms in a large baking dish, gill-side up. Drizzle olive oil and balsamic vinegar over mushrooms. Crush thyme between your fingers; sprinkle over mushrooms.
3
Bake in the preheated oven until tender, about 20 minutes. Transfer to a plate using tongs. Leave any accumulated juices in the baking dish.
4
Bring water and half-and-half to a boil in a large pot. Add polenta in a steady stream, whisking constantly. Reduce heat and cook, stirring constantly, until thickened, about 10 minutes. Remove from heat. Add Swiss cheese, sea salt, and pepper; stir until cheese is melted.
5
Pour hot polenta into the same baking dish used to bake the mushrooms. Smooth the top with a spatula. Arrange mushrooms, gill-side up, in the polenta. Sprinkle Parmesan cheese on top.
6
Bake in the preheated oven until mushrooms are soft, about 20 minutes. Remove from oven and garnish with truffle salt.

285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 14 baby bella mushrooms, stemmed, 2 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 teaspoon dried thyme, and more.

Yes, Baked Polenta With Balsamic Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Polenta With Balsamic Mushrooms

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