The Bistro'S Cherry Scones – a delicious recipe with flour, sugar, baking powder, baking soda, salt, chilled butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees.
2
In medium bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
3
Cut butter into flour mixture until mixture resembles a coarse meal.
4
Add cherries and chips and mix well.
5
Make a well in center of mixture and pour in yogurt (or buttermilk).
6
Mix ingredients into a soft, slightly wet dough.
7
Cut dough in half.
8
Take half of dough and turn dough out onto lightly floured work surface. Shape into a ball and roll to a circle roughly 1/2 - 3/4 inch thick.
9
Cut into 8 wedges. Place each wedge onto a cookie sheet sprayed with cooking spray.
10
Repeat with other half of dough.
11
Sprinkle wedges with turbinado sugar.
12
Bake at 375 for about 20 minutes or until golden brown.
946
kcal
Calories
30
g
Fat
123
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups flour, 1/3 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.
Yes, The Bistro'S Cherry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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