Baklava

1. 1

   Keep phyllo leaves under a damp cloth until needed.

2. 2

   Using 1/2 of phyllo leaves, layer, spreading each with melted butter.

3. 3

   Fold leaves as necessary to fit into a 9 x 13-inch pan.

4. 4

   Combine nuts, sugar and cinnamon.

5. 5

   Sprinkle over the leaves and butter.

6. 6

   Top with remaining leaves, brushing each with melted butter.

7. 7

   Cut into diamond shape and bake at 350u00b0 until golden brown, about 40 minutes.

8. 8

   Honey is poured over each while they are hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.