The Biscuit

1. 1

   In a 2-quart mixing bowl, combine all ingredients except biscuit mix.

2. 2

   Use a wire whisk and mix until there is a smooth consistency.

3. 3

   Add biscuit mix, changing to a large spoon to work biscuit mix into tonic water mixture.

4. 4

   Dip kneading hand into just enough additional biscuit mix that dough can be kneaded in the bowl until smooth and elastic.

5. 5

   Knead about 12 times in bowl. Divide the dough into 14 equal pieces and shape into biscuits, about 1 1/2-inches thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.