The Big Tzimmes For Passover

1. 1

   Heat oven to 350 degrees. Cut carrots into 2-inch pieces. Bring a large saucepan of water to a boil, and lower heat to medium; add sweet potatoes in their skins, and cook for 20 minutes, adding the carrots after 10 minutes. Drain in a colander, and set aside until cool enough to handle.

2. 2

   Peel sweet potatoes, and cut into 1-inch chunks. Place in a large bowl along with carrots.

3. 3

   Melt butter in a saute pan, add fruit, brown sugar, maple syrup, orange juice and simmer for a minute or two, just until the mixture is heated. Mix with potatoes and carrots. Add remaining ingredients. Mix well, and transfer to a 2-quart baking dish.

4. 4

   Cover and bake for 30 minutes, basting with pan juices after 15 minutes. Remove from oven, and serve immediately.

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