How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Big Island Punch?

You need 11 ingredients. The key ingredients include: 2 ounces white rum, 1/2 ounce elderflower liqueur, such as St. Germaine, 2 ounces pineapple juice, 1 ounce fresh lime juice, and more.

Is The Big Island Punch suitable as drinks & smoothies?

Yes, The Big Island Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover The Big Island Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Big Island Punch Recipe

Name: The Big Island Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces white rum; 1/2 ounce elderflower liqueur, such as St. Germaine; 2 ounces pineapple juice; 1 ounce fresh lime juice; 1 ounce mango juice or mango nectar; Ice; Float of spiced rum; 1/4 ounce grenadine; Lime wheel, for garnish; Orange wheel, for garnish; Pineapple wedge (unpeeled), for garnish

The Big Island Punch

Eats Now Editorial Team · 13 kcal · Drinks & Smoothies

The Big Island Punch – a delicious recipe with white rum, elderflower liqueur, pineapple juice, lime juice, mango, rum. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

The Big Island Punch

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