How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Big Island Punch?

You need 11 ingredients. The key ingredients include: 2 ounces white rum, 1/2 ounce elderflower liqueur, such as St. Germaine, 2 ounces pineapple juice, 1 ounce fresh lime juice, and more.

Is The Big Island Punch suitable as drinks & smoothies?

Yes, The Big Island Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover The Big Island Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Big Island Punch Recipe

Name: The Big Island Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces white rum; 1/2 ounce elderflower liqueur, such as St. Germaine; 2 ounces pineapple juice; 1 ounce fresh lime juice; 1 ounce mango juice or mango nectar; Ice; Float of spiced rum; 1/4 ounce grenadine; Lime wheel, for garnish; Orange wheel, for garnish; Pineapple wedge (unpeeled), for garnish

Try this homemade The Big Island Punch recipe the whole family will love. Made with white rum, elderflower liqueur, pineapple juice and lime juice. Easy…

This The Big Island Punch relies on simple, everyday ingredients such as white rum, pineapple juice, fresh lime juice and mango juice or mango nectar. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Big Island Punch

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions