Classic Cream Scones Recipe

Name: Classic Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 1/4 cup sugar; 1/3 cup butter or margarine, cubed; 1/2 cup whipping cream; 1 large egg; 1 1/2 teaspoons vanilla extract; 1 egg white; 1 teaspoon water; Sugar

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/8 teaspoon salt
1/4 cup sugar
1/3 cup butter or margarine, cubed
1/2 cup whipping cream
1 large egg
1 1/2 teaspoons vanilla extract
1 egg white
1 teaspoon water
Sugar

1
Combine first 4 ingredients. Cut in butter with a pastry blender until mixture is crumbly.
2
Whisk together cream, egg, and vanilla; add to flour mixture, stirring just until dry ingredients are moistened.
3
Turn dough out onto a lightly floured surface. Pat dough to 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on baking sheets.
4
Whisk together egg white and 1 teaspoon water; brush mixture over tops of scones. Sprinkle scones with additional sugar.
5
Bake at 425u00b0 for 13 to 15 minutes or until lightly browned.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/8 teaspoon salt, 1/4 cup sugar, and more.

Yes, Classic Cream Scones falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Classic Cream Scones

How did you like this recipe?

Frequently Asked Questions