The Big Easy Spicy Shrimp

1. 1

   Melt the butter in a large Dutch oven over medium heat.

2. 2

   Stir in bell pepper, onion and celery.

3. 3

   Cover and cook for 5 minutes, stirring 2 or 3 times, until vegetables are tender, yet still crisp.

4. 4

   Meanwhile, combine spaghetti sauce and diced tomatoes with chilies in a separate, medium saucepan over medium heat.

5. 5

   Cover, bring to a boil then reduce heat and simmer for 10 minutes.

6. 6

   Add shrimp to the Dutch oven and increase heat to high.

7. 7

   Cook 2 to 3 minutes while tossing, until shrimp are pink and just opaque in the center.

8. 8

   Add sauce; stir well and return to a simmer.

9. 9

   Serve shrimp over rice.

10. 10

    Nutritional Information Per Serving (without rice): Calories 220; Total fat 6g; Saturated fat 2g; Cholesterol 180mg; Sodium 760mg; Carbohydrate 18g; Fiber 4g; Protein 25g; Vitamin A 30%DV*; Vitamin C 70%DV; Calcium 10%DV; Iron 20%DV.

11. 11

    *Daily Value.

* Per serving · 4 servings · Values may vary.

No additional tips available.