How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Honeydew and Seafood Salad?

You need 12 ingredients. The key ingredients include: 1 honeydew melon, 1 can tuna (water packed), 1 can baby shrimp (packed in brine), 1 cucumber, peeled and cubed, and more.

Is Light Honeydew and Seafood Salad suitable as seafood?

Yes, Light Honeydew and Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Light Honeydew and Seafood Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Honeydew and Seafood Salad Recipe

Name: Light Honeydew and Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 honeydew melon; 1 can tuna (water packed); 1 can baby shrimp (packed in brine); 1 cucumber, peeled and cubed; 12 lb mushroom, sliced; ½ cup light mayonnaise or ½ cup fat-free mayonnaise; 2 tablespoons tomato sauce; ¼ teaspoon black pepper; ¼ teaspoon salt; 1 lemon, juice of; ¼ teaspoon black pepper; ¼ teaspoon salt

Fresh, crisp and full of flavor — this Light Honeydew and Seafood Salad is a must-try. Made with honeydew melon, tuna, baby shrimp and cucumber. Easy st…

This Light Honeydew and Seafood Salad relies on simple, everyday ingredients such as honeydew melon, tuna (water packed), cucumber, peeled and cubed and mushroom, sliced. It comes together quickly and makes 4 servings, at about 807 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Light Honeydew and Seafood Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions