Light Honeydew and Seafood Salad Recipe

Name: Light Honeydew and Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 honeydew melon; 1 can tuna (water packed); 1 can baby shrimp (packed in brine); 1 cucumber, peeled and cubed; 12 lb mushroom, sliced; ½ cup light mayonnaise or ½ cup fat-free mayonnaise; 2 tablespoons tomato sauce; ¼ teaspoon black pepper; ¼ teaspoon salt; 1 lemon, juice of; ¼ teaspoon black pepper; ¼ teaspoon salt

Servings: persons

1 honeydew melon
1 can tuna (water packed)
1 can baby shrimp (packed in brine)
1 cucumber, peeled and cubed
12 lb mushroom, sliced
½ cup light mayonnaise or ½ cup fat-free mayonnaise
2 tablespoons tomato sauce
¼ teaspoon black pepper
¼ teaspoon salt
1 lemon, juice of
¼ teaspoon black pepper
¼ teaspoon salt

1
["Cut the melon in half lengthwise.", "Remove the seeds and discard.", "Make melon balls leaving the rim about 1/4"".", "Cut each half into thirds so that there are six pieces of melon rind.", "Rince and drain the shrimp.", "Drain the tuna.", "Mix the tuna, shrimp (save 6 or 12 out for a garnish), cucumber, mushrooms and melon balls in a large bowl.", "Mix mayonnaise, tomato sauce, salt and pepper.", "Pour over the seafood and mix throughly.", "Note: if you don't want a mayo-type dressing, the juice of 1 lemon can be substituted for the mayo/tomato sauce mixture to make an even lighter dish.", "Fill the melon shells with seafood/melon mixture.", "Top with shrimp.", "Chill until ready to serve."]

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 honeydew melon, 1 can tuna (water packed), 1 can baby shrimp (packed in brine), 1 cucumber, peeled and cubed, and more.

Yes, Light Honeydew and Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Light Honeydew and Seafood Salad

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