Good Old Chocolate Chip Cookies – a delicious recipe with margarine, sugar, brown sugar, egg, baking soda, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream together the margarine and sugars first.
2
Beat in the egg abd vanilla.
3
add in baking soda and chocolate chips.
4
gradually mix in flour until the dough comes to consistency you like, the dough should not be too gooey or sticky, but not too dry.
5
The less sticky the dough the breadier the cookies.
6
Preheat oven to 350 degrees F (on a convection over 325).
7
Bake 8-10 minutes.
8
Some variations:.
9
Chocolate cookies with white chocolate chips - add 1 1/2 tbsp cocoa powder and replace milk/semisweet chips with white.
10
oatmeal raisin - 2 cups flour, 1/2 cup oatmeal, 1 cup raisins (or chocolate chip, nuts, etc.
11
).
12
peanut butter cookies - 1/4 cup margarine, 1/2 cup peanut butter.
13
(or more depending on preference).
655
kcal
Calories
16
g
Fat
116
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: ½ cup margarine, ½ cup granulated sugar, ½ cup brown sugar (golden or dark brown both work well), 1 egg, and more.
Yes, Good Old Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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