How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Bible Cake?

You need 10 ingredients. The key ingredients include: a. 1 c. Judges 5:25 (last clause), b. 2 c. Jeremiah 6:20, c. 2 tsp. 1 Samuel 14:25 (last clause), d. 6 Jeremiah 17:11, and more.

Is The Bible Cake suitable as baking & desserts?

Yes, The Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Bible Cake Recipe

Name: The Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: a. 1 c. Judges 5:25 (last clause); b. 2 c. Jeremiah 6:20; c. 2 tsp. 1 Samuel 14:25 (last clause); d. 6 Jeremiah 17:11; e. 1/2 c. Judges 4:19 (last clause); f. 4 1/2 c. 1 Kings 4:22 (first clause); g. 2 heaping tsp. Amos 4:5; h. 1 c. 1 Samuel 30:12 (second phrase); i. 1 c. Nahum 3:12; j. 2 Chronicles 9:9 (second phrase, to taste)

Bake this irresistible The Bible Cake at home. Made with Chronicles. Easy step-by-step instructions included.

This The Bible Cake relies on simple, everyday ingredients such as b. 2 c. jeremiah 6:20, d. 6 jeremiah 17:11, g. 2 heaping tsp. amos 4:5 and i. 1 c. nahum 3:12. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this The Bible Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Bible Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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