Funfetti Apple Cake With Brown Sugar Crumb Topping

1. 1

   Oven at 350 degrees.

2. 2

   Lets start with the sauteed cinnamon apples. In a pan stir together the apples, 1/2 stick butter, 1 Tbsp cinnamon, vanilla, orange juice, nutmeg, 1/4 cup brown sugar and a pinch of salt. Cook on medium until the apples have started to soften. About 5 minutes. Stir in the water and let it simmer for another 5 minutes, the liquid part will have thickened slightly. Allow the mixture to cool completely.

3. 3

   While the apples are cooling you can go ahead and start putting together the brown sugar crumb topping. This isn't a very crumbly topping, it has a slightly gooeyness too it and its fabulous! Into a food processor pulse the flour, 1 cup brown sugar, 1 1/4 stick softened butter and 2 tsp cinnamon. The consistency you are looking for is somewhere between crumbly and sticky (boy do I hope that makes sense to you). Lets be honest, either way it will taste delish, the texture may differ slightly, no big deal!

4. 4

   Now for the cake. In a bowl, add the Funfetti cake mix, eggs and the cooled apple mixture. Mix until well combined. Pour the cake into a buttered 8x8 pan. Top with the crumble and bake for 35-45 minutes.

5. 5

   The crumble topping will be slightly browned and a toothpick should come out clean when poked through. Once the cake is cooled, sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

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