Potato And Cauliflower Casserole

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

2. 2

   In a pot with enough water to cover, boil the potatoes 10 minutes, or until tender but still firm. Drain, and set aside.

3. 3

   In a pot, place the cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside.

4. 4

   Melt the butter in a saucepan over medium heat, and whisk in the flour. Gradually stir in the heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper.

5. 5

   Arrange the potatoes and cauliflower in the prepared casserole dish. Pour the cream sauce over the potatoes and cauliflower, and sprinkle with the remaining Swiss cheese.

6. 6

   Bake 20 minutes in the preheated oven, or until bubbly and lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.