The Best Zingy Fresh Avocado Salsa! Recipe

Name: The Best Zingy Fresh Avocado Salsa!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ripe avocados, still firm; 3 vine ripened tomatoes, deseeded & juice removed; 1 medium red onion; 1 green chili, deseeded & minced; 3 ½ tablespoons fresh coriander leaves, chopped (cilantro); 2 ½ tablespoons lime juice; 3 tablespoons diced red peppers; 1 garlic clove, minced; ½ teaspoon garlic salt; 1 teaspoon lime zest, finely grated; ½ cup sour cream

Servings: persons

2 ripe avocados, still firm
3 vine ripened tomatoes, deseeded & juice removed
1 medium red onion
1 green chili, deseeded & minced
3 ½ tablespoons fresh coriander leaves, chopped (cilantro)
2 ½ tablespoons lime juice
3 tablespoons diced red peppers
1 garlic clove, minced
½ teaspoon garlic salt
1 teaspoon lime zest, finely grated
½ cup sour cream

1
Halve & destone the avocados.
2
Peel off the skin & cut flesh into small cubes, place in a bowl.
3
Mix the lime juice in immediately to prevent discolouration,.
4
Dice the tomato once deseeded & juice is removed.
5
Toss with the avocado & add the minced chili.
6
Finely chop the red onion & add to the rest of the ingredients.
7
Finish by mixing in the coriander & any of the optional extras.
8
Serve in a large bowl with a bowl of sour cream on the side.
9
Or individual bowls with a spoon of sour cream on the top & a coriander leaf.

124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ripe avocados, still firm, 3 vine ripened tomatoes, deseeded & juice removed, 1 medium red onion, 1 green chili, deseeded & minced, and more.

Yes, The Best Zingy Fresh Avocado Salsa! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

The Best Zingy Fresh Avocado Salsa!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions