How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon "Cake-Top" Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sugar, 1 1/2 c. milk, 3 egg yolks, butter (size of egg), and more.

Is Lemon "Cake-Top" Pie suitable as baking & desserts?

Yes, Lemon "Cake-Top" Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon "Cake-Top" Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon "Cake-Top" Pie Recipe

Name: Lemon "Cake-Top" Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1 1/2 c. milk; 3 egg yolks; butter (size of egg); 3 Tbsp. flour; 2 lemons (juice and rind); 3 egg whites, beat to soft peaks; unbaked pie crust

Lemon "Cake-Top" Pie – a delicious recipe with sugar, milk, egg yolks, butter, flour, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1 1/2 c. milk
3 egg yolks
butter (size of egg)
3 Tbsp. flour
2 lemons (juice and rind)
3 egg whites, beat to soft peaks
unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon "Cake-Top" Pie

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