How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Martabak Telor(Indonesian Egg-Onion Crepe) ?

You need 21 ingredients. The key ingredients include: golf ball size balls plain very flexible dough (1 per serving), 1 to 2 eggs per dough ball, beaten, 2 spring onions, chopped in 1/2-inch pieces, salt to taste, and more.

Is Martabak Telor(Indonesian Egg-Onion Crepe) suitable as breakfast?

Yes, Martabak Telor(Indonesian Egg-Onion Crepe) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Martabak Telor(Indonesian Egg-Onion Crepe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Martabak Telor(Indonesian Egg-Onion Crepe) Recipe

Name: Martabak Telor(Indonesian Egg-Onion Crepe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: golf ball size balls plain very flexible dough (1 per serving); 1 to 2 eggs per dough ball, beaten; 2 spring onions, chopped in 1/2-inch pieces; salt to taste; 1/4 c. ground and precooked beef or turkey per dough ball; 2 to 3 garlic cloves, finely chopped; 2 eggs, beaten in a small bowl; 1 pkg. medium width flat rice or egg noodles, soaked in hot water for 20 minutes until soft and drained; 2 Tbsp. lemon juice; 1 1/2 fish sauce; 1 Tbsp. sugar; 1 Tbsp. tamarind paste, diluted to the consistency of thin syrup; 2 Tbsp. sweet black bean paste, diluted to the consistency of a thin syrup; 2 Tbsp. roast peanuts, chopped in half or whole; 2 Tbsp. ground dried shrimp; 1/2 to 1 tsp. freshly ground chili powder or 2 to 3 tiny fresh green hot peppers (use your discretion!); 1 Tbsp. finely chopped preserved radish or turnip; 1/2 c. bean sprouts; 2 spring onions/scallions, chopped into 1-inch pieces; 1 block firm tofu, chopped in 1/2-inch squares (optional); handful of small fresh shrimp (optional)

Start your day right with this Martabak Telor(Indonesian Egg-Onion Crepe) recipe. Made with eggs, spring onions, salt and ground. Easy step-by-step inst…

This Martabak Telor(Indonesian Egg-Onion Crepe) relies on simple, everyday ingredients such as salt to taste, eggs, beaten in a small bowl, lemon juice and fish sauce. It comes together quickly and makes 4 servings, at about 506 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Martabak Telor(Indonesian Egg-Onion Crepe)

Tips for the best results

Variations & substitutions

My Personal Notes

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