The Best Waffles Recipe

Name: The Best Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces unsalted butter, at room temperature; 6 tablespoons white sugar; 2 teaspoons vanilla sugar; 1 pinch salt; 6 eggs; 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 7/8 cup heavy whipping cream; 1 (1.5 fluid ounce) jigger sparkling water, or as needed; cooking spray

Servings: persons

7 ounces unsalted butter, at room temperature
6 tablespoons white sugar
2 teaspoons vanilla sugar
1 pinch salt
6 eggs
2 1/2 cups all-purpose flour
2 teaspoons baking powder
7/8 cup heavy whipping cream
1 (1.5 fluid ounce) jigger sparkling water, or as needed
cooking spray

1
Preheat a waffle iron according to manufacturer's instructions.
2
Combine butter, sugar, vanilla sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time, beating well after each addition.
3
Combine flour and baking powder in a bowl. Beat into butter mixture 1/2 cup at a time, alternating with cream. Add a dash of sparkling water in the end to loosen up the batter.
4
Spray the preheated waffle iron with cooking spray. Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions, 3 to 5 minutes per waffle.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces unsalted butter, at room temperature, 6 tablespoons white sugar, 2 teaspoons vanilla sugar, 1 pinch salt, and more.

Yes, The Best Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Waffles

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