How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Vegetable Salad?

You need 16 ingredients. The key ingredients include: 1 cucumber, peeled and chopped, 2 fresh tomatoes, chopped, 2 green onion, minced, 1 red bell pepper, chopped, and more.

Is The Best Vegetable Salad suitable as salads?

Yes, The Best Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Best Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Best Vegetable Salad Recipe

Name: The Best Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cucumber, peeled and chopped; 2 fresh tomatoes, chopped; 2 green onion, minced; 1 red bell pepper, chopped; 5 radishes, chopped; 1 small jicama, peeled and julienned; 5 romaine lettuce leaves, torn into bite size pieces; 1 clove garlic, minced; 1 1/2 tablespoons lemon juice; 2 tablespoons olive oil; 1 tablespoon pomegranate juice; 1 teaspoon salt; 1 teaspoon ground black pepper; 1 teaspoon chopped fresh dill; 1 teaspoon chopped fresh basil; 1 1/2 teaspoons water

Fresh, crisp and full of flavor — this The Best Vegetable Salad is a must-try. Made with cucumber, tomatoes, green onion and red bell pepper. Easy step-…

This The Best Vegetable Salad relies on simple, everyday ingredients such as cucumber, peeled and chopped, fresh tomatoes, chopped, green onion, minced and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 129 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Best Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions