The Best Vanilla Icing/Glaze

1. 1

   Heat butter, cream and salt in a double boiler, off heat whisk in sugar and combine until smooth.

2. 2

   Put back over double boiler and cook whisking at all time 5 minutes.

3. 3

   Remove from heat and add vanilla.

4. 4

   Cool just a bit to drizzle.

5. 5

   This can be made ahead and reheated gently over simmering water to be liquid again.It thickens when cold.

6. 6

   Change the extract flavor to give it a new flavor, or add 1/4 teaspoon ginger or cinna,on or even pumpkin pie spice for another flavor!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.