How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Halloumi And Cherry Tomatoes With Mint Pesto ?

You need 10 ingredients. The key ingredients include: 1 1/4 cups (loosely packed) fresh mint leaves, 3/4 cup (loosely packed) fresh basil leaves, 1/4 cup finely grated Parmesan cheese, 1/4 cup plus 2 tablespoons extra-virgin olive oil, and more.

Is Grilled Halloumi And Cherry Tomatoes With Mint Pesto suitable as general?

Yes, Grilled Halloumi And Cherry Tomatoes With Mint Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Halloumi And Cherry Tomatoes With Mint Pesto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Halloumi And Cherry Tomatoes With Mint Pest

Name: Grilled Halloumi And Cherry Tomatoes With Mint Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups (loosely packed) fresh mint leaves; 3/4 cup (loosely packed) fresh basil leaves; 1/4 cup finely grated Parmesan cheese; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1 garlic clove, sliced; 2 tablespoons pine nuts, toasted; 8 ounces cherry tomatoes, grape tomatoes, and/or pear tomatoes; 12 ounces Halloumi cheese, cut crosswise into 2-inch-thick slices; 12 fresh basil leaves, thinly sliced; 3 to 4 long metal skewers

Try this homemade Grilled Halloumi And Cherry Tomatoes With Mint Pesto recipe the whole family will love. Made with mint, fresh basil, Parmesan cheese a…

This Grilled Halloumi And Cherry Tomatoes With Mint Pesto relies on simple, everyday ingredients such as garlic clove, sliced, pine nuts, toasted and to 4 long metal skewers. It comes together quickly and makes 4 servings, at about 675 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Grilled Halloumi And Cherry Tomatoes With Mint Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions