How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Turkey Stuffing Ever?

You need 11 ingredients. The key ingredients include: 4 loaves white bread, 2 cups margarine or 2 cups butter, 1 onion, diced, 12 ounces cream of mushroom soup, and more.

Is The Best Turkey Stuffing Ever suitable as meat & poultry?

Yes, The Best Turkey Stuffing Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Best Turkey Stuffing Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Turkey Stuffing Ever Recipe

Name: The Best Turkey Stuffing Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 loaves white bread; 2 cups margarine or 2 cups butter; 1 onion, diced; 12 ounces cream of mushroom soup; 12 eggs; 2 tablespoons salt; 1 tablespoon poultry seasoning; 2 tablespoons ground pepper; 1 tablespoon sage; 24 ounces Pet milk; 32 ounces chicken broth

Try this homemade The Best Turkey Stuffing Ever recipe the whole family will love. Made with loaves white bread, margarine, onion and cream of mushroom …

This The Best Turkey Stuffing Ever relies on simple, everyday ingredients such as loaves white bread, margarine or 2 cups butter, onion, diced and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 1752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1752

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Best Turkey Stuffing Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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